Visnuvinayagam Sivam

2PUBLICATIONS
6CO-AUTHORS
Characterisation of biological macromoleculesInfectious agents
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Publications (2)

|Jan 06, 2025
Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications.

K Sathish Kumar, S Visnuvinayagam, G Teena

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