Tatiana Bojňanská
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Feb 10, 2024
Extracts with Nutritional Potential and Their Influence on the Rheological Properties of Dough and Quality Parameters of Bread.Tatiana Bojňanská, Anna Kolesárová, Matej Čech
|Jul 02, 2021
Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench).Alena Vollmannová, Janette Musilová, Judita Lidiková
|Jun 02, 2021
Effects of Adding Legume Flours on the Rheological and Breadmaking Properties of Dough.Tatiana Bojňanská, Janette Musilová, Alena Vollmannová
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