Susana Sanz

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1CO-AUTHORS
Chemical and thermal processes in energy and combustion
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Publications (1)

|Jun 18, 2022
Influence of the temperature and the origin of CO2 (anaerobiosis methodology) on the intracellular fermentation of wines made by carbonic maceration.

Pilar Santamaría, Lucía González-Arenzana, Rocío Escribano-Viana

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