Ana Rosa Gutiérrez
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|Jun 18, 2022
Influence of the temperature and the origin of CO2 (anaerobiosis methodology) on the intracellular fermentation of wines made by carbonic maceration.Pilar Santamaría, Lucía González-Arenzana, Rocío Escribano-Viana
|Feb 20, 2018
Wine aromatic compound production and fermentative behaviour within different non-Saccharomyces species and clones.R Escribano, L González-Arenzana, J Portu
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