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Ana Rosa Gutiérrez

2PUBLICATIONS

1CO-AUTHORS

Chemical and thermal processes in energy and combustionWood fibre processing

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Publications (2)

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|Jun 18, 2022

Influence of the temperature and the origin of CO<sub>2</sub> (anaerobiosis methodology) on the intracellular fermentation of wines made by carbonic maceration.

Pilar Santamaría, Lucía González-Arenzana, Rocío Escribano-Viana

|Feb 20, 2018

Wine aromatic compound production and fermentative behaviour within different non-Saccharomyces species and clones.

R Escribano, L González-Arenzana, J Portu

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Susana Sanz

Frequent Collaborators

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Susana Sanz

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