Péter Penksza
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Nov 02, 2020
Effect of xylo-oligosaccharides (XOS) addition on technological and sensory attributes of cookies.Réka Juhász, Péter Penksza, László Sipos
|Jul 30, 2020
Xylo-oligosaccharides as texture modifier compounds in aqueous media and in combination with food thickeners.Péter Penksza, Réka Juhász, Beatrix Szabó-Nótin
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