Réka Juhász
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Jan 08, 2023
Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference.Rita Végh, Mariann Csóka, Éva Stefanovits-Bányai
|Nov 02, 2020
Effect of xylo-oligosaccharides (XOS) addition on technological and sensory attributes of cookies.Réka Juhász, Péter Penksza, László Sipos
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