László Sipos

8PUBLICATIONS
12CO-AUTHORS
Community ecology (excl. invasive species ecology)Food chemistry and food sensory scienceCrop and pasture waste water useGenetically modified horticulture plantsFood packaging, preservation and processing
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Publications (8)

|Aug 14, 2025
Evaluating Inflorescence Morphology in Two Species and Subspecies of the Genus <i>Hierochloë</i> R. Brown.

Károly Penksza, Tünde Szabó-Szöllösi, András Neményi

|Aug 01, 2025
Trends and Directions of Preference Elicitation and Assessment in Food Science: Single-, Pair-, and Multi-Criteria Ranking Methods.

László Sipos, Zsófia Galambosi, Péter Biró

|Jun 10, 2023
Examination of the Effects of Domestic Water Buffalo (<i>Bubalus bubalis</i>) Grazing on Wetland and Dry Grassland Habitats.

Attila Fűrész, Károly Penksza, László Sipos

|Jan 08, 2023
Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference.

Rita Végh, Mariann Csóka, Éva Stefanovits-Bányai

|Jul 27, 2022
Lentil (<i>Lens culinaris</i> Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies.

Lívia Hajas, László Sipos, Éva Csajbókné Csobod

|Jan 26, 2022
Determination of Pesticides in Bee Pollen: Validation of a Multiresidue High-Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method and Testing Pollen Samples of Selected Botanical Origin.

Rita Végh, Csilla Sörös, Nándor Majercsik

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Frequent Collaborators

2 joint publications

Szilárd Szentes

1 joint publications

John-Lewis Zinia Zaukuu

1 joint publications

György Bázár

1 joint publications

Csilla Benedek