Csilla Benedek

9PUBLICATIONS
18CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood packaging, preservation and processingAgrochemicals and biocides (incl. application)Horticultural crop improvement (incl. selection and breeding)Horticultural production not elsewhere classified
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Publications (9)

|Jun 26, 2025
Pseudocereal-Based Functional Beverages: Main Properties and Nutritional Evaluation with an Emphasis on Amino Acid Content: A Review.

Dorottya Krisztina Vajdovich, Éva Csajbókné Csobod, Csilla Benedek

|May 14, 2025
Impact of Pumpkin Seed, Brown Rice, Yellow Pea, and Hemp Seed Proteins on the Physicochemical, Technological, and Sensory Properties of Green Lentil Cookies.

Réka Juhász, Lívia Hajas, Éva Csajbókné Csobod

|Jul 13, 2024
Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction.

Simona Schmidlová, Zdeňka Javůrková, Bohuslava Tremlová

|Jun 28, 2023
Ancient Wheats-A Nutritional and Sensory Analysis Review.

Hala Roumia, Zoltán Kókai, Bernadett Mihály-Langó

|Feb 11, 2023
Xanthohumol-Enriched Beer Does Not Exert Antitumorigenic Effects on HeLa Cell Line In Vivo.

Anna Júlia Éliás, Lajos Balogh, Tomáš Brányik

|Dec 11, 2022
Development of Protein- and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics.

Lívia Hajas, Csilla Benedek, Éva Csajbókné Csobod

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Frequent Collaborators

3 joint publications

Zsanett Bodor

2 joint publications

Zoltan Kovacs

2 joint publications

Lívia Hajas

1 joint publications

Géza Hitka