Lívia Hajas

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|May 14, 2025
Impact of Pumpkin Seed, Brown Rice, Yellow Pea, and Hemp Seed Proteins on the Physicochemical, Technological, and Sensory Properties of Green Lentil Cookies.

Réka Juhász, Lívia Hajas, Éva Csajbókné Csobod

|Dec 11, 2022
Development of Protein- and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics.

Lívia Hajas, Csilla Benedek, Éva Csajbókné Csobod

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Csilla Benedek

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