Zoltán Pálinkás

2PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingAnalytical spectrometry
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Publications (2)

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|May 14, 2025
Impact of Pumpkin Seed, Brown Rice, Yellow Pea, and Hemp Seed Proteins on the Physicochemical, Technological, and Sensory Properties of Green Lentil Cookies.

Réka Juhász, Lívia Hajas, Éva Csajbókné Csobod

|Sep 22, 2020
Reliable identification and quantification of anabolic androgenic steroids in dietary supplements by using gas chromatography coupled to triple quadrupole mass spectrometry.

Giuseppe Micalizzi, Katalin Huszti, Zoltán Pálinkás

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Frequent Collaborators

2 joint publications

Margita Utczás

1 joint publications

Giuseppe Micalizzi

1 joint publications

Paola Dugo

1 joint publications

Luigi Mondello

1 joint publications

Lívia Hajas

1 joint publications

Csilla Benedek

Frequent Collaborators

2 joint publications

Margita Utczás

1 joint publications

Giuseppe Micalizzi

1 joint publications

Paola Dugo

1 joint publications

Luigi Mondello

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