Zoltan Kovacs

27PUBLICATIONS
42CO-AUTHORS
Food chemistry and food sensory scienceFood technologyDental therapeutics, pharmacology and toxicologyWater treatment processesOenology and viticulture
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Publications (27)

|May 27, 2026
Integrated Multivariate Analysis and Desirability-Based Optimization of Milk-Whey Mixtures: Effects on Physicochemical Properties, Amino Acid Profile, and Nutritional Quality.

|Apr 16, 2025
Data-Driven Monitoring of Probiotic Fermentation in Fruit Juices Using Near-Infrared Spectroscopy and Aquaphotomics: An Innovative Approach to Food Valorization.

Lueji Regatieri, Flora Vitalis, Erika Bujna

|Feb 26, 2025
Study on Lyophilised Orodispersible Tablets from Plant-Based Drinks as Bulking Agents.

Adrienn Katalin Demeter, Dóra Farkas, Márton Király

|Jan 25, 2025
Investigation of the Ultrasonic Treatment-Assisted Soaking Process of Different Red Kidney Beans and Compositional Analysis of the Soaking Water by NIR Spectroscopy.

Matyas Lukacs, Tamás Somogyi, Barasa Mercy Mukite

|Jan 08, 2025
Comparison of Multiple NIR Instruments for the Quantitative Evaluation of Grape Seed and Other Polyphenolic Extracts with High Chemical Similarities.

Matyas Lukacs, Flora Vitalis, Adrienn Bardos

|Sep 14, 2024
Quality Assessment of Reconstructed Cow, Camel and Mare Milk Powders by Near-Infrared Spectroscopy and Chemometrics.

Mariem Majadi, Annamária Barkó, Adrienn Varga-Tóth

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Frequent Collaborators

11 joint publications

John-Lewis Zinia Zaukuu

9 joint publications

Flora Vitalis

8 joint publications

Zsanett Bodor

7 joint publications

George Bazar