Flora Vitalis

9PUBLICATIONS
30CO-AUTHORS
Food chemistry and food sensory scienceFood technologyWater treatment processesOenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)
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Publications (9)

|May 27, 2026
Integrated Multivariate Analysis and Desirability-Based Optimization of Milk-Whey Mixtures: Effects on Physicochemical Properties, Amino Acid Profile, and Nutritional Quality.

|Apr 16, 2025
Data-Driven Monitoring of Probiotic Fermentation in Fruit Juices Using Near-Infrared Spectroscopy and Aquaphotomics: An Innovative Approach to Food Valorization.

Lueji Regatieri, Flora Vitalis, Erika Bujna

|Jan 25, 2025
Investigation of the Ultrasonic Treatment-Assisted Soaking Process of Different Red Kidney Beans and Compositional Analysis of the Soaking Water by NIR Spectroscopy.

Matyas Lukacs, Tamás Somogyi, Barasa Mercy Mukite

|Jan 08, 2025
Comparison of Multiple NIR Instruments for the Quantitative Evaluation of Grape Seed and Other Polyphenolic Extracts with High Chemical Similarities.

Matyas Lukacs, Flora Vitalis, Adrienn Bardos

|Jan 21, 2023
Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage.

Flora Vitalis, Jelena Muncan, Sukritta Anantawittayanon

|Jan 08, 2023
Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions.

Gergo Szabo, Flora Vitalis, Zsuzsanna Horvath-Mezofi

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Frequent Collaborators

9 joint publications

Zoltan Kovacs

3 joint publications

John-Lewis Zinia Zaukuu

2 joint publications

Zsanett Bodor

2 joint publications

Géza Hitka