Géza Hitka
6PUBLICATIONS
15CO-AUTHORS
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Publications (6)
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|Jul 13, 2024
Sausage Quality during Storage under the Partial Substitution of Meat with Fermented Oyster Mushrooms.Meltem Boylu, Géza Hitka, György Kenesei
|Apr 27, 2024
Evaluation of Color and Pigment Changes in Tomato after 1-Methylcyclopropene (1-MCP) Treatment.Zsuzsanna Horváth-Mezőfi, László Baranyai, Lien Le Phuong Nguyen
|Mar 29, 2023
Effect of Two-Step Sous Vide Cooking and Storage on Microbiological and Oxidative Stability of Chicken Breast.Endrit Hasani, Gabriella Kiskó, István Dalmadi
|Jan 08, 2023
Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions.Gergo Szabo, Flora Vitalis, Zsuzsanna Horvath-Mezofi
|Dec 10, 2021
Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy.Zsanett Bodor, Zoltan Kovacs, Csilla Benedek
|Oct 29, 2020
Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods.Flora Vitalis, John-Lewis Zinia Zaukuu, Zsanett Bodor
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Frequent Collaborators
3 joint publications
Zoltan Kovacs
2 joint publications
Flora Vitalis
2 joint publications
Zsanett Bodor
2 joint publications
Lien Le Phuong Nguyen
1 joint publications
John-Lewis Zinia Zaukuu
1 joint publications
Timea Kaszab
1 joint publications
Csilla Benedek
1 joint publications
Juan Pablo Aguinaga Bosquez
1 joint publications
Zoltan Gillay
1 joint publications
Endrit Hasani
