Endrit Hasani
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|Apr 25, 2025
Nitrite and chloride in meat and meat products in the Kosovo market.Arbenita Hasani, Afrim Hamidi, Blerta Nishori
|Aug 20, 2024
Quality Evaluation of Muffins Enriched With Blueberry and Cranberry Powders.Njomza Gashi, Endrit Hasani, Salih Salihu
|Mar 29, 2023
Effect of Two-Step Sous Vide Cooking and Storage on Microbiological and Oxidative Stability of Chicken Breast.Endrit Hasani, Gabriella Kiskó, István Dalmadi
|Feb 25, 2022
Effect of Combination of Time and Temperature on Quality Characteristics of Sous Vide Chicken Breast.Endrit Hasani, Barbara Csehi, Lívia Darnay
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