Salih Salihu

2PUBLICATIONS
3CO-AUTHORS
Cross-sectional analysisFood technology
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Publications (2)

|Jan 28, 2026
An Exploratory Study of Honey Consumption Preferences: Insights from a Multi-Model Approach in Kosovo.

Arbenita Hasani, Oltjana Zoto, Manjola Kuliçi

|Aug 20, 2024
Quality Evaluation of Muffins Enriched With Blueberry and Cranberry Powders.

Njomza Gashi, Endrit Hasani, Salih Salihu

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