Njomza Gashi

5PUBLICATIONS
12CO-AUTHORS
Land capability and soil productivityAnimal growth and developmentCross-sectional analysisFood properties (incl. characteristics and health benefits)Food technology
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Publications (5)

|Aug 27, 2026
Land-Use and Depth-Dependent Assembly of Soil Microbiomes Shapes Ecological Functions, Interaction Networks, and Phytopathogenic Communities Across Crop and Orchard Systems.

|May 04, 2026
Comparative Analysis of Gut Microbiome Composition and Blood Lipid Profiles in Intensively Reared Broiler Chickens and Ducks.

|Jan 28, 2026
An Exploratory Study of Honey Consumption Preferences: Insights from a Multi-Model Approach in Kosovo.

Arbenita Hasani, Oltjana Zoto, Manjola Kuliçi

|Dec 30, 2025
Exploring Instant Noodle Consumption Patterns and Consumer Awareness in Kosovo.

Salih Salihu, Besjana Elezaj, Dejsi Qorri

|Aug 20, 2024
Quality Evaluation of Muffins Enriched With Blueberry and Cranberry Powders.

Njomza Gashi, Endrit Hasani, Salih Salihu

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Frequent Collaborators

2 joint publications

Salih Salihu

2 joint publications

Péter Dávid

2 joint publications

Péter Fauszt

2 joint publications

Maja Mikolás