Njomza Gashi

4PUBLICATIONS
10CO-AUTHORS
Animal growth and developmentCross-sectional analysisFood properties (incl. characteristics and health benefits)Food technology
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Publications (4)

|May 04, 2026
Comparative Analysis of Gut Microbiome Composition and Blood Lipid Profiles in Intensively Reared Broiler Chickens and Ducks.

|Jan 28, 2026
An Exploratory Study of Honey Consumption Preferences: Insights from a Multi-Model Approach in Kosovo.

Arbenita Hasani, Oltjana Zoto, Manjola Kuliçi

|Dec 30, 2025
Exploring Instant Noodle Consumption Patterns and Consumer Awareness in Kosovo.

Salih Salihu, Besjana Elezaj, Dejsi Qorri

|Aug 20, 2024
Quality Evaluation of Muffins Enriched With Blueberry and Cranberry Powders.

Njomza Gashi, Endrit Hasani, Salih Salihu

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Frequent Collaborators

2 joint publications

Salih Salihu

1 joint publications

Endrit Hasani

1 joint publications

Dejsi Qorri

1 joint publications

Arbenita Hasani