György Bázár

13PUBLICATIONS
16CO-AUTHORS
Toxicology (incl. clinical toxicology)Nutrigenomics and personalised nutritionField organic and low chemical input horticultureAnimal welfareNanoscale characterisation
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Publications (13)

|Jun 13, 2025
Omega-3 Fatty Acid Consumption Alters Uterine Contraction: A Comparative Study on Different Breeds of Rats.

Kalman F Szucs, Dora Vigh, Seyedmohsen Mirdamadi

|Feb 24, 2024
Comparison of Multiple NIR Spectrometers for Detecting Low-Concentration Nitrogen-Based Adulteration in Protein Powders.

Matyas Lukacs, John-Lewis Zinia Zaukuu, George Bazar

|Mar 16, 2023
Near-infrared spectroscopy for rapid evaluation of winter cereals and Italian ryegrass forage mixtures.

Haruna Gado Yakubu, Alemayehu Worku, Róbert Tóthi

|Dec 12, 2022
Effect of omega-3 polyunsaturated fatty acid supplementation on oxidative stress parameters and sex hormone levels of modern genotype sows.

Róbert Roszkos, Tamás Tóth, George Bazar

|Nov 11, 2022
Micro-Encapsulated Microalgae Oil Supplementation Has No Systematic Effect on the Odor of Vanilla Shake-Test of an Electronic Nose.

Haruna Gado Yakubu, Omeralfaroug Ali, Imre Ilyés

|Sep 28, 2021
Water Spectral Patterns Reveals Similarities and Differences in Rice Germination and Induced Degenerated Callus Development.

Zoltan Kovacs, Jelena Muncan, Nobuko Ohmido

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Frequent Collaborators

7 joint publications

Zoltan Kovacs

6 joint publications

Tamas Toth

4 joint publications

John-Lewis Zinia Zaukuu

4 joint publications

Haruna Gado Yakubu