Russell S J Keast

5PUBLICATIONS
3CO-AUTHORS
Food technologySpace instrumentationFood properties (incl. characteristics and health benefits)Food engineeringOptical properties of materials
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Publications (5)

|Jun 19, 2026
Iron Complexes With Proteins, Carbohydrates, and Maillard Products in Dairy Systems: Implication for Fortification, Bioavailability, and Product Functionality.

|Aug 04, 2025
Initiating Sensory Science Research in Space Conditions-Current Practices and Future Perspectives.

Thejani Prabodha, Lukas Danner, Gail N Iles

|Jul 17, 2019
Associations between sweet taste function, oral complex carbohydrate sensitivity, liking and consumption of ad libitum sweet and non-sweet carbohydrate milkshakes among female adults.

Julia Y Q Low, Kathleen E Lacy, Robert L McBride

|Mar 22, 2018
Sugar reduction without compromising sensory perception. An impossible dream?

Scott C Hutchings, Julia Y Q Low, Russell S J Keast

|Dec 28, 2017
Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans.

Julia Y Q Low, Kathleen E Lacy, Robert L McBride

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Frequent Collaborators

1 joint publications

Jayani Chandrapala

1 joint publications

Scott C Hutchings

1 joint publications

Julia Y Q Low