Zhong Zhang
4PUBLICATIONS
2CO-AUTHORS
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Publications (4)
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|Jun 12, 2021
Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins.Chen Tan, Younas Dadmohammadi, Michelle C Lee
|Mar 22, 2020
Exceptional colloidal stability of acidified whey protein beverages stabilized by soybean soluble polysaccharide.Hediyeh Zamani, Somayeh Zamani, Zhong Zhang
|Jan 31, 2020
Extraction of phycocyanin-A natural blue colorant from dried spirulina biomass: Influence of processing parameters and extraction techniques.Ying Li, Zhong Zhang, Maria Paciulli
|Jun 27, 2018
How Much Bean Hemagglutinin Is Safe for Human Consumption?Zhong Zhang, Alireza Abbaspourrad
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