Mark Lawrence

44PUBLICATIONS

70CO-AUTHORS

Food technologyFood properties (incl. characteristics and health benefits)Food sustainabilityResearch, science and technology policyGroundwater quality processes and contaminated land assessment

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Publications (44)

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|Jun 05, 2026

Ultra-processed food supply in hospitals: A cross-sectional analysis of Australian hospitals using cook fresh foodservices.

|Mar 27, 2026

An investigation of the change in alignment between the Health Star Rating Scheme and the Nova Food Processing Classification System and the Australian Dietary Guidelines.

Sandra Brastein, Julie Woods, Sarah Dickie

|Jan 06, 2026

How has the global food governance system evolved, and what challenges does it currently pose for food systems transformation? A narrative review and synthesis of the literature.

Scott Slater, Mark Lawrence, Benjamin Wood

|Jun 03, 2025

The role of policy actors' belief systems and interests in framing public health nutrition problems: a case study of obesity in Australia.

Patricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado

|May 20, 2025

Research roadmap for ultra-processed foods in the context of the Australian food system.

Priscila Machado, Cherie Russell, Patricia Ribeiro de Melo

|Feb 04, 2025

A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios.

Kim Anastasiou, Michalis Hadjikakou, Ozge Geyik

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Frequent Collaborators

13 joint publications

Phillip Baker

8 joint publications

Cherie Russell

6 joint publications

Priscila Pereira Machado

Julie Woods

Kate Wingrove

Christine Parker

Katherine Sievert

Sarah Dickie

Christina Mary Pollard

3 joint publications

David McCoy

Frequent Collaborators

13 joint publications

Phillip Baker

8 joint publications

Cherie Russell

6 joint publications

Priscila Pereira Machado

5 joint publications

Julie Woods