Julie Woods

13PUBLICATIONS
20CO-AUTHORS
Food properties (incl. characteristics and health benefits)Adolescent healthBiomechanicsFood technologyUrban policy
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Publications (13)

|Mar 27, 2026
An investigation of the change in alignment between the Health Star Rating Scheme and the Nova Food Processing Classification System and the Australian Dietary Guidelines.

Sandra Brastein, Julie Woods, Sarah Dickie

|Jul 30, 2025
Energy Density and Level of Processing of Packaged Food and Beverages Intended for Consumption by Australian Children.

Sally MacLean, Kristy A Bolton, Sarah Dickie

|Apr 27, 2024
A Cross-Sectional Study of Sports Food Consumption Patterns, Experiences, and Perceptions amongst Non-Athletes in Australia.

Celeste I Chapple, Alissa J Burnett, Julie L Woods

|Jan 16, 2022
Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model.

Priscila Machado, Gustavo Cediel, Julie Woods

|Jan 11, 2022
The Nutritional Profile and On-Pack Marketing of Toddler-Specific Food Products Launched in Australia between 1996 and 2020.

Jennifer R McCann, Catherine G Russell, Julie L Woods

|Oct 25, 2021
Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review.

Liza Barbour, Rebecca Lindberg, Julie Woods

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Frequent Collaborators

5 joint publications

Mark Lawrence

3 joint publications

Sarah Dickie

2 joint publications

Phillip Baker

2 joint publications

Kathleen E Lacy