Katherine Mary Livingstone

56PUBLICATIONS
105CO-AUTHORS
Nutrigenomics and personalised nutritionCreative arts, media and communication curriculum and pedagogyPlant developmental and reproductive biologyConsumer-oriented product or service developmentFood properties (incl. characteristics and health benefits)
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Publications (56)

|Jun 16, 2026
Goal orientation is a key determinant of healthy dietary behaviour change in European adults receiving personalised vs. non-personalised nutrition advice.

|Jun 12, 2026
Recruitment and Retention of Rural-Dwelling Young Adults into a Digital Healthy Eating Intervention: Lessons Learned from a Randomized Controlled Trial of the Veg4Me Study.

|Apr 01, 2026
Plant-based diet quality, fat mass, and cardiovascular disease: A mediation analysis of mid-aged adults in the UK Biobank.

Laura E Marchese, Sarah A McNaughton, Gilly A Hendrie

|Mar 28, 2026
Anthocyanin-Rich Pigment Supplements in the Australian Online Market: Sources, Labelling Practices, and Bioactivity Claims.

Ravish Kumkum, Katherine M Livingstone, Kathryn Aston-Mourney

|Mar 14, 2026
Diet Quality Is Not Associated with Malnutrition, Low Muscle Mass and Sarcopenia During Lung Cancer Treatment: A Cross-Sectional Study.

Annie R Curtis, Nicole Kiss, Robin M Daly

|Feb 04, 2026
A modified Delphi to inform development of a multidimensional diet quality score for a sustainable healthy diet.

Emily Denniss, Mark Lawrence, Sarah A McNaughton

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Frequent Collaborators

7 joint publications

Carlos Celis-Morales

6 joint publications

John C Mathers

5 joint publications

Sarah A McNaughton

4 joint publications

Gavin Abbott