Priscila Pereira Machado

28PUBLICATIONS
54CO-AUTHORS
Food technologyOrganisational, interpersonal and intercultural communicationPreventative health careResearch, science and technology policyPacific Peoples diet and nutrition
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Publications (28)

|Jun 05, 2026
Ultra-processed food supply in hospitals: A cross-sectional analysis of Australian hospitals using cook fresh foodservices.

|Feb 05, 2026
Ultra-processed food narratives in social media forum posts: a content analysis of Reddit threads.

Emily Denniss, Patricia Ribeiro de Melo, Katherine Sievert

|Jan 13, 2026
Best practice recommendations for developing persuasive health and nutrition messages: a rapid review.

Emily Denniss, Sarah A McNaughton, Catherine G Russell

|Jun 03, 2025
The role of policy actors' belief systems and interests in framing public health nutrition problems: a case study of obesity in Australia.

Patricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado

|May 20, 2025
Research roadmap for ultra-processed foods in the context of the Australian food system.

Priscila Machado, Cherie Russell, Patricia Ribeiro de Melo

|Apr 12, 2025
Higher Consumption of Ultra-Processed Foods Is Associated with Lower Plant-Based Diet Quality in Australian Adults.

Natalia Tolstova, Priscila Machado, Laura E Marchese

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Frequent Collaborators

6 joint publications

Mark Lawrence

5 joint publications

Carlos Augusto Monteiro

5 joint publications

Renata Bertazzi Levy

4 joint publications

Maria Laura da Costa Louzada