Károly Dublecz

16PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal nutritionEnvironmental studies in animal productionCrop and pasture biochemistry and physiologyMedical infection agents (incl. prions)
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Publications (16)

|Oct 16, 2026
Early-Life Oat Supplementation Is Associated with Altered Cecal Microbiota and Microbial Metabolic Profiles and Reduced Campylobacter jejuni Colonization in Broiler Chickens.

|Jan 28, 2026
Feeding Low- and High-Fibre Sunflower Meal to Broiler Chickens-Effects of Inclusion Rate and Age of Birds on the Production Traits, Carcass Composition, Nutrient Digestibility, Gut Viscosity, and Caecal Short-Chain Fatty Acid Content.

Kesete Goitom Tewelde, Brigitta Kiss, Tivadar Csiszér

|Mar 28, 2025
Even Low Amounts of Amorphous Lignocellulose Affect Some Upper Gut Parameters, but They Do Not Modify Ileal Microbiota in Young Broiler Chickens.

Valéria Farkas, András Mayer, Judit Poór

|Oct 26, 2024
Developing a More Sustainable Protein and Amino Acid Supply of Laying Hens in a Split Feeding System.

Boglárka Horváth, Patrik Strifler, Nikoletta Such

|Mar 13, 2024
Near-Infrared (NIR) Spectroscopy as an Alternative for Predicting n-Alkane Concentration in Excreta of Laying Hens: NIR-Generated Data for Dietary Composition Estimation.

Laid Dardabou, José Carlos Martínez Ávila, Markus Werner Schmidt

|Feb 10, 2024
Quantitative and Qualitative Evaluation of Plant Intake in Laying Hens: n-Alkanes as Predictive Fecal Markers for Dietary Composition Assessment.

Laid Dardabou, José Carlos Martínez-Ávila, Markus Werner Schmidt

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Frequent Collaborators

10 joint publications

László Pál

7 joint publications

Nikoletta Such

5 joint publications

Gábor Csitári

5 joint publications

Valéria Farkas