László Pál

10PUBLICATIONS
16CO-AUTHORS
Animal nutritionMedical infection agents (incl. prions)Animal reproduction and breedingAnimal protection (incl. pests and pathogens)Te horakai me ngā kai o te Māori (Māori diet and nutrition)
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Publications (10)

|Jan 28, 2026
Feeding Low- and High-Fibre Sunflower Meal to Broiler Chickens-Effects of Inclusion Rate and Age of Birds on the Production Traits, Carcass Composition, Nutrient Digestibility, Gut Viscosity, and Caecal Short-Chain Fatty Acid Content.

Kesete Goitom Tewelde, Brigitta Kiss, Tivadar Csiszér

|Mar 28, 2025
Even Low Amounts of Amorphous Lignocellulose Affect Some Upper Gut Parameters, but They Do Not Modify Ileal Microbiota in Young Broiler Chickens.

Valéria Farkas, András Mayer, Judit Poór

|Oct 26, 2024
Developing a More Sustainable Protein and Amino Acid Supply of Laying Hens in a Split Feeding System.

Boglárka Horváth, Patrik Strifler, Nikoletta Such

|Sep 28, 2023
Antimicrobial Peptides (AMP) in the Cell-Free Culture Media of Xenorhabdus budapestensis and X. szentirmaii Exert Anti-Protist Activity against Eukaryotic Vertebrate Pathogens including Histomonas meleagridis and Leishmania donovani Species.

András Fodor, Claudia Hess, Petra Ganas

|Sep 09, 2023
The Hatching Time of Broiler Chickens Modifies Not Only the Production Traits but Also the Early Bacteriota Development of the Ceca.

Nikoletta Such, Kornél Schermann, László Pál

|May 13, 2023
Effects of Feeding Low Protein Diets with Different Energy-to-Protein Ratios on Performance, Carcass Characteristics, and Nitrogen Excretion of Broilers.

Patrik Strifler, Boglárka Horváth, Nikoletta Such

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Frequent Collaborators

10 joint publications

Károly Dublecz

7 joint publications

Nikoletta Such

5 joint publications

Valéria Farkas

3 joint publications

Gábor Csitári