Carole Lafrenière

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Apr 24, 2019
Effects on microbial diversity of fermentation temperature (10°C and 20°C), long-term storage at 5°C, and subsequent warming of corn silage

Yiqin Zhou, Pascal Drouin, Carole Lafrenière

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Frequent Collaborators

1 joint publications

Yiqin Zhou

1 joint publications

Pascal Drouin