Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Pascal Drouin

6PUBLICATIONS

7CO-AUTHORS

Genetically modified field crops and pastureGenetically modified horticulture plantsAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (6)

Sort by Publication Date:

|May 28, 2022

Changes to the microbiome of alfalfa during the growing season and after ensiling with Lentilactobacillus buchneri and Lentilactobacillus hilgardii inoculant.

Pascal Drouin, Julien Tremblay, Érica Benjamim da Silva

|Apr 30, 2021

A Novel Microbial Zearalenone Transformation through Phosphorylation.

Yan Zhu, Pascal Drouin, Dion Lepp

|Dec 28, 2020

Microbiota succession during aerobic stability of maize silage inoculated with Lentilactobacillus buchneri NCIMB 40788 and Lentilactobacillus hilgardii CNCM-I-4785.

Pascal Drouin, Julien Tremblay, Justin Renaud

|Oct 11, 2020

Effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the bacterial community, fermentation and aerobic stability of high-moisture corn silage.

E B da Silva, M L Smith, R M Savage

|Apr 24, 2019

Effects on microbial diversity of fermentation temperature (10°C and 20°C), long-term storage at 5°C, and subsequent warming of corn silage

Yiqin Zhou, Pascal Drouin, Carole Lafrenière

|Jun 09, 2016

Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage.

Y Zhou, P Drouin, C Lafrenière

Pageof 1

Frequent Collaborators

2 joint publications

Érica Benjamim da Silva

2 joint publications

Julien Tremblay

1 joint publications

L Kung

1 joint publications

Yiqin Zhou

1 joint publications

Carole Lafrenière

1 joint publications

Justin Renaud

1 joint publications

Ting Zhou

Frequent Collaborators

2 joint publications

Érica Benjamim da Silva

2 joint publications

Julien Tremblay

1 joint publications

L Kung

1 joint publications

Yiqin Zhou

Top Related Videos

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota

Published on : Jul 31, 2019

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice

Published on : Feb 08, 2016

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

Published on : Jun 03, 2020

See more related videos

Top Related Videos

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota

Published on : Jul 31, 2019

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice

Published on : Feb 08, 2016

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

Published on : Jun 03, 2020

See more related videos