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Elizabeth Rojas-Ocampo

1PUBLICATIONS

7CO-AUTHORS

Beverage chemistry and beverage sensory science

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Publications (1)

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|Feb 01, 2023

Physical and Chemical Properties of 70% Cocoa Dark Chocolate Mixed with Freeze-Dried Arazá (<i>Eugenia stipitata</i>) Pulp.

César R Balcázar-Zumaeta, Efraín M Castro-Alayo, Marleni Medina-Mendoza

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Frequent Collaborators

1 joint publications

César R Balcázar-Zumaeta

1 joint publications

Efraín M Castro-Alayo

1 joint publications

Marleni Medina-Mendoza

1 joint publications

Lucas D Muñoz-Astecker

1 joint publications

Llisela Torrejón-Valqui

1 joint publications

Roxana J Rodriguez-Perez

1 joint publications

Ilse S Cayo-Colca

Frequent Collaborators

1 joint publications

César R Balcázar-Zumaeta

1 joint publications

Efraín M Castro-Alayo

1 joint publications

Marleni Medina-Mendoza

1 joint publications

Lucas D Muñoz-Astecker

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