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Helene Hopfer

10PUBLICATIONS

19CO-AUTHORS

Molecular imaging (incl. electron microscopy and neutron diffraction)Horticultural crop improvement (incl. selection and breeding)Astroparticle physics and particle cosmologyFood properties (incl. characteristics and health benefits)Food chemistry and food sensory science

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Publications (10)

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|Jun 07, 2025

Perception of citric acid and citrate salt mixtures in humans.

Astrid E D'Andrea, Helene Hopfer, John E Hayes

|Sep 26, 2024

Effect of the addition of cocoa sweatings and time of fermentation on flavor compounds and sensory perception of 100% roasted cocoa liquor.

Nixon Meneses-Marentes, Sarah M Bharath, Helene Hopfer

|Jun 27, 2024

What Is <i>Chalky</i>? Investigating Consumer Language and Perception of Fine Particles in Beverages Containing Pea and Potato Starch.

Kai Kai Ma, Gregory R Ziegler, Helene Hopfer

|Apr 27, 2024

Orthorexia Nervosa and Healthy Orthorexia in a Physically Active North American Population.

Jennifer L Brodock, Helene Hopfer, Travis D Masterson

|Apr 13, 2023

Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Compounds in 100% Chocolate.

Aaron M Wiedemer, Alan P McClure, Erich Leitner

|Apr 30, 2021

Influence of Region on Sensory and Chemical Profiles of Pennsylvania Grüner Veltliner Wines.

Stephanie T Keller, Andrew D Harner, Michela Centinari

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Frequent Collaborators

4 joint publications

John E Hayes

1 joint publications

Line Elgaard

1 joint publications

Line A Mielby

1 joint publications

Joshua D Lambert

1 joint publications

Amanda C Stewart

1 joint publications

Andrew P Neilson

1 joint publications

Jessica M Gaby

1 joint publications

Allison L Brown

1 joint publications

Alyssa J Bakke

1 joint publications

Andrew D Harner

Frequent Collaborators

4 joint publications

John E Hayes

1 joint publications

Line Elgaard

1 joint publications

Line A Mielby

1 joint publications

Joshua D Lambert

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