Helene Hopfer

10PUBLICATIONS
19CO-AUTHORS
Molecular imaging (incl. electron microscopy and neutron diffraction)Horticultural crop improvement (incl. selection and breeding)Astroparticle physics and particle cosmologyFood properties (incl. characteristics and health benefits)Food chemistry and food sensory science
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Publications (10)

|Jun 07, 2025
Perception of citric acid and citrate salt mixtures in humans.

Astrid E D'Andrea, Helene Hopfer, John E Hayes

|Sep 26, 2024
Effect of the addition of cocoa sweatings and time of fermentation on flavor compounds and sensory perception of 100% roasted cocoa liquor.

Nixon Meneses-Marentes, Sarah M Bharath, Helene Hopfer

|Jun 27, 2024
What Is Chalky? Investigating Consumer Language and Perception of Fine Particles in Beverages Containing Pea and Potato Starch.

Kai Kai Ma, Gregory R Ziegler, Helene Hopfer

|Apr 27, 2024
Orthorexia Nervosa and Healthy Orthorexia in a Physically Active North American Population.

Jennifer L Brodock, Helene Hopfer, Travis D Masterson

|Apr 13, 2023
Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Compounds in 100% Chocolate.

Aaron M Wiedemer, Alan P McClure, Erich Leitner

|Apr 30, 2021
Influence of Region on Sensory and Chemical Profiles of Pennsylvania Grüner Veltliner Wines.

Stephanie T Keller, Andrew D Harner, Michela Centinari

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Frequent Collaborators

4 joint publications

John E Hayes

1 joint publications

Line Elgaard

1 joint publications

Line A Mielby

1 joint publications

Joshua D Lambert