John E Hayes

20PUBLICATIONS
141CO-AUTHORS
Molecular imaging (incl. electron microscopy and neutron diffraction)Pacific Peoples cultural determinants of healthSpecial needs dentistryFood properties (incl. characteristics and health benefits)Astroparticle physics and particle cosmology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (20)

|Jun 07, 2025
Perception of citric acid and citrate salt mixtures in humans.

Astrid E D'Andrea, Helene Hopfer, John E Hayes

|May 20, 2025
Towards universal chemosensory testing: needs, barriers, and opportunities.

Steven D Munger, Kai Zhao, Linda A Barlow

|Mar 04, 2025
Effect of Salivary Flow Rate, Particle Size, and Concentration on Sensations and Liking for Fiber-Fortified Beverages.

Kai Kai Ma, Nicole M Etter, John E Hayes

|Jul 02, 2024
Fat, protein, and temperature each contribute to reductions in capsaicin oral burn.

Justin Gaiser, John E Hayes

|Jun 27, 2024
What Is Chalky? Investigating Consumer Language and Perception of Fine Particles in Beverages Containing Pea and Potato Starch.

Kai Kai Ma, Gregory R Ziegler, Helene Hopfer

Pageof 4