John E Hayes

21PUBLICATIONS
143CO-AUTHORS
Psycholinguistics (incl. speech production and comprehension)Molecular imaging (incl. electron microscopy and neutron diffraction)Pacific Peoples cultural determinants of healthSpecial needs dentistryFood properties (incl. characteristics and health benefits)
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Publications (21)

|Sep 01, 2026
chewR: An Open-Source R Package for Quantifying Masticatory Performance With Applications in Oral Processing Research.

|Jun 07, 2025
Perception of citric acid and citrate salt mixtures in humans.

Astrid E D'Andrea, Helene Hopfer, John E Hayes

|May 20, 2025
Towards universal chemosensory testing: needs, barriers, and opportunities.

Steven D Munger, Kai Zhao, Linda A Barlow

|Mar 04, 2025
Effect of Salivary Flow Rate, Particle Size, and Concentration on Sensations and Liking for Fiber-Fortified Beverages.

Kai Kai Ma, Nicole M Etter, John E Hayes

|Jul 02, 2024
Fat, protein, and temperature each contribute to reductions in capsaicin oral burn.

Justin Gaiser, John E Hayes

|Jun 27, 2024
What Is Chalky? Investigating Consumer Language and Perception of Fine Particles in Beverages Containing Pea and Potato Starch.

Kai Kai Ma, Gregory R Ziegler, Helene Hopfer

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Frequent Collaborators

4 joint publications

Paule V Joseph

4 joint publications

Helene Hopfer

3 joint publications

Richard C Gerkin

3 joint publications

Kathrin Ohla