Marta Yanina Pepino

13PUBLICATIONS
139CO-AUTHORS
Food properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory scienceMedical biochemistry - lipidsPacific Peoples cultural determinants of healthMedical biochemistry - carbohydrates
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Publications (13)

|May 04, 2026
Substituting Refined Flour with Soy Flour Improves Postprandial Glycemic Responses in Staple Foods Without Reducing Consumer Acceptability.

|Oct 16, 2025
Sweet Taste Adaptation to Sugars, Sucralose, and Their Blends: A Human and Rodent Perspective.

Stephanie I Okoye, Minjae Kim, Sara Petty

|Jul 10, 2025
Recent advances in alcohol metabolism: from the gut to the brain.

Modan R Goldman, Mariel Molina-Castro, Jumar C Etkins

|May 20, 2025
Towards universal chemosensory testing: needs, barriers, and opportunities.

Steven D Munger, Kai Zhao, Linda A Barlow

|Sep 18, 2024
Taste and odor interactions after metabolic surgery.

Jessica G Nicanor-Carreón, Blair Rowitz, Marta Yanina Pepino

|Sep 09, 2023
Weight Regain and Ingestive Behavior in Women after Metabolic Surgery.

Jessica G Nicanor-Carreón, Neda Seyedsadjadi, Blair Rowitz

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Frequent Collaborators

3 joint publications

Jessica G Nicanor-Carreón

3 joint publications

John E Hayes

3 joint publications

Paule V Joseph

2 joint publications

Alexander W Fjaeldstad