Byoung-Mok Kim

1PUBLICATIONS
1CO-AUTHORS
Carbon capture engineering (excl. sequestration)
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Publications (1)

|Mar 09, 2019
Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd).

Joon-Young Jun, Min-Jeong Jung, In-Hak Jeong

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