Joon-Young Jun
7PUBLICATIONS
1CO-AUTHORS
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Publications (7)
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|Sep 14, 2024
Effects of High-Speed Shearing Treatment on the Physical Properties of Carbohydrate-Binder Mixture during Gelatinization for Preparing Freeze-Dried Soup Products.Ga-Yang Lee, Min-Jeong Jung, Byoung-Mok Kim
|Jan 11, 2024
Effects of Sodium Alginate on the Physical Properties and Storage Stability of Freeze-Dried Tofu Coagulated with Crab Shell Extract.Ga-Yang Lee, Min-Jeong Jung, Byoung-Mok Kim
|Dec 23, 2023
Identification and Growth Characteristics of a Gluten-Degrading Bacterium from Wheat Grains for Gluten-Degrading Enzyme Production.Ga-Yang Lee, Min-Jeong Jung, Byoung-Mok Kim
|Dec 11, 2022
Preparation and Taste Profiling of the Enzymatic Protein Hydrolysate from a by-Product of Red Snow Crab Processing as a Natural Seasoning Compound.Ga-Yang Lee, Min-Jeong Jung, Jong-Woong Nam
|Apr 30, 2021
Occurrence of Cis-11,12-Methylene-Hexadecanoic Acid in the Red Alga Solieria pacifica (Yamada) Yoshida.Gwang-Woo Kim, Jae-Man Sim, Yutaka Itabashi
|Mar 09, 2019
Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd).Joon-Young Jun, Min-Jeong Jung, In-Hak Jeong
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