Blanca E Hernández-Rodríguez

1PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Nov 05, 2024
Amino Acid Composition, Antioxidant and Antihypertensive Activity in Extracts from Mexican Añejo Cheese.

Verenice Torres-Salas, Blanca E Hernández-Rodríguez, Javier Vioque-Peña

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Frequent Collaborators

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Verenice Torres-Salas

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Javier Vioque-Peña

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Julio Girón-Calle

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Arturo Hernández-Montes