Siti Nurdjanah

2PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (2)

|May 10, 2024
Antioxidant Activity, Glycemic Response, and Functional Properties of Rice Cooked with Red Palm Oil.

Samsu U Nurdin, Siti Nurdjanah, Ramadhan Triyandi

|Apr 25, 2022
Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products.

Siti Nurdjanah, Samsu Udayana Nurdin, Sussi Astuti

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Frequent Collaborators

2 joint publications

Samsu Udayana Nurdin

1 joint publications

Sussi Astuti

1 joint publications

Ramadhan Triyandi

1 joint publications

Bambang Nurhadi