Sussi Astuti

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Apr 25, 2022
Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products.

Siti Nurdjanah, Samsu Udayana Nurdin, Sussi Astuti

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Frequent Collaborators

1 joint publications

Siti Nurdjanah

1 joint publications

Samsu Udayana Nurdin