Rachel Clare Brown
15PUBLICATIONS
17CO-AUTHORS
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Publications (15)
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|Dec 30, 2025
Role of nut and seed intake on telomere length as a biomarker of ageing: a systematic review of observational and interventional studies.Jeew Hettiarachchi, Monique E Dinon, Madison Bruhn
|Apr 23, 2022
Perceptions of Nut Consumption amongst Australian Nutrition and Health Professionals: An Online Survey.Georgie Tran, Rachel C Brown, Elizabeth P Neale
|Mar 12, 2022
A Sample of Female Adolescent Self-Identified Vegetarians in New Zealand Consume Less Protein and Saturated Fat, but More Fiber than Their Omnivorous Peers.Meredith Peddie, Tessa Scott, Chaya Ranasinghe
|Mar 10, 2022
Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic Review.Rachel Brown, Lara Ware, Siew Ling Tey
|Oct 23, 2021
Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study.Rachel Brown, Lara Ware, Andrew R Gray
|Aug 07, 2021
Is a Handful an Effective Way to Guide Nut Recommendations?Rachel Brown, Andrew R Gray, Mei Gee Chua
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Frequent Collaborators
3 joint publications
Sze-Yen Tan
3 joint publications
Lisa Houghton
2 joint publications
Meredith Peddie
2 joint publications
Chaya Ranasinghe
2 joint publications
Tessa Scott
2 joint publications
Georgie Tran
2 joint publications
Jillian Haszard
2 joint publications
Andrew R Gray
2 joint publications
Siew Ling Tey
1 joint publications
Anne-Louise Heath
