Sze-Yen Tan

37PUBLICATIONS
46CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)Medical infection agents (incl. prions)Nutritional epidemiologyNutrigenomics and personalised nutrition
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Publications (37)

|Jul 02, 2026
Evaluating the Viability of Virtual Reality for Children's Food Choice Research: Comparative Mixed Methods Study.

|May 27, 2026
Does Sleep Curtailment Stimulate Appetite, Motivation to Eat and Dietary Intake in Humans? A Narrative Synthesis of Evidence and Considerations for Future Studies.

|Apr 29, 2026
Association between the Mediterranean dietary pattern and metabolic dysfunction-associated steatotic liver disease: a longitudinal analysis from UK BIOBANK.

|Feb 13, 2026
Free Sugars Consumption and Type 2 Diabetes: What Are the Concerns and How Strong is the Evidence?

Jimmy Chun Yu Louie, Sze-Yen Tan

|Feb 12, 2026
Temporal patterns of total, animal and plant protein intakes of Australian adults: a latent class analysis.

Hesti Retno Budi Arini, Sarah A McNaughton, Sze-Yen Tan

|Feb 03, 2026
Effects of Peanut Butter Supplementation on Older Adults' Physical Function: A 6-Month Randomised Controlled Trial.

Ilili Feyesa, Jeew Hettiarachchi, Robin M Daly

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Frequent Collaborators

8 joint publications

Elena S George

6 joint publications

Robin M Tucker

4 joint publications

Jeew Hettiarachchi

4 joint publications

Robin M Daly