Basri Omac

2PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (2)

|Sep 11, 2025
Effect of Ohmic Heating on the Quality and Nutrient Preservation of Plum Marmalade: A Comparison With Conventional Heating.

Seymanur Ekici, Basri Omac, Serdal Sabanci

|Nov 24, 2024
Changes in quality characteristics and inactivation of Salmonella in cake, including oleogel used as a fat replacer, baked with two different methods.

Necla Ozdemir-Orhan, Zeynep Eroglu, Basri Omac

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Frequent Collaborators

1 joint publications

Necla Ozdemir-Orhan