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Basri Omac

2PUBLICATIONS

1CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing

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Publications (2)

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|Sep 11, 2025

Effect of Ohmic Heating on the Quality and Nutrient Preservation of Plum Marmalade: A Comparison With Conventional Heating.

Seymanur Ekici, Basri Omac, Serdal Sabanci

|Nov 24, 2024

Changes in quality characteristics and inactivation of Salmonella in cake, including oleogel used as a fat replacer, baked with two different methods.

Necla Ozdemir-Orhan, Zeynep Eroglu, Basri Omac

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Frequent Collaborators

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Necla Ozdemir-Orhan

Frequent Collaborators

1 joint publications

Necla Ozdemir-Orhan

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