Necla Ozdemir-Orhan

3PUBLICATIONS
2CO-AUTHORS
Optical properties of materialsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (3)

|Jun 03, 2026
Impact of chitosan-thyme and chitosan-rosemary essential oil coatings on biochemical, oxidative, and volatile profiles of Turkish fermented sausage 'sucuk' during ripening.

|Oct 05, 2025
Using Camelina Seed Mucilage as a Fat Replacer in the Production of Cookies and Its Effect on Physicochemical and Technological Properties.

Yasemin Ozcan, Necla Ozdemir-Orhan, Zeynep Eroglu

|Nov 24, 2024
Changes in quality characteristics and inactivation of Salmonella in cake, including oleogel used as a fat replacer, baked with two different methods.

Necla Ozdemir-Orhan, Zeynep Eroglu, Basri Omac

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Frequent Collaborators

1 joint publications

Eda Demirok Soncu

1 joint publications

Basri Omac