Eda Demirok Soncu

6PUBLICATIONS
4CO-AUTHORS
Optical properties of materialsAnimal nutritionFood engineeringAnimal reproduction and breedingHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Jun 03, 2026
Impact of chitosan-thyme and chitosan-rosemary essential oil coatings on biochemical, oxidative, and volatile profiles of Turkish fermented sausage 'sucuk' during ripening.

|Nov 22, 2025
Effect of Amaranth and Corn Flour Ratios in Batter and Breader on the Physicochemical and Technological Properties of Gluten-Free Turkey Nuggets.

Betül Karslıoğlu, Eda Demirok Soncu, İkra Meşhur

|Oct 16, 2025
Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads.

Betül Karslıoğlu, Eda Demirok Soncu, Tayyip Kızıldoğan

|Mar 22, 2020
Effect of chitosan-essential oil, a surface mold inhibitor, on microbiological and physicochemical characteristics of semidried fermented sausages.

Seren Küçükkaya, Betül Arslan, Eda Demirok Soncu

|Apr 12, 2019
White striping prevalence and its effect on meat quality of broiler breast fillets under commercial conditions.

Shahram Golzar Adabi, Eda Demirok Soncu

|Jan 17, 2019
Formation of heterocyclic aromatic amines in doner kebab cooked with different methods at varying degrees of doneness.

Nesrin Özsaraç, Nuray Kolsarici, Eda Demirok Soncu

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Frequent Collaborators

2 joint publications

Betül Karslıoğlu

1 joint publications

Shahram Golzar Adabi

1 joint publications

Betül Arslan

1 joint publications

Necla Özdemir Orhan