Betül Arslan

2PUBLICATIONS
1CO-AUTHORS
FermentationFood engineering
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Publications (2)

|Dec 13, 2023
Antioxidant properties of bovine liver protein hydrolysates and their practical application in biphasic systems.

Betul Arslan, Youling L Xiong, Ayla Soyer

|Mar 22, 2020
Effect of chitosan-essential oil, a surface mold inhibitor, on microbiological and physicochemical characteristics of semidried fermented sausages.

Seren Küçükkaya, Betül Arslan, Eda Demirok Soncu

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Eda Demirok Soncu