Betül Karslıoğlu
6PUBLICATIONS
3CO-AUTHORS
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Publications (6)
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|Nov 22, 2025
Effect of Amaranth and Corn Flour Ratios in Batter and Breader on the Physicochemical and Technological Properties of Gluten-Free Turkey Nuggets.Betül Karslıoğlu, Eda Demirok Soncu, İkra Meşhur
|Oct 16, 2025
Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads.Betül Karslıoğlu, Eda Demirok Soncu, Tayyip Kızıldoğan
|Sep 28, 2024
Assessment of Acrylamide Levels by Advanced Molecularly Imprinted Polymer-Imprinted Surface Plasmon Resonance (SPR) Sensor Technology and Sensory Quality in Homemade Fried Potatoes.Betül Karslıoğlu, Bahar Bankoğlu Yola, İlknur Polat
|Jul 27, 2024
From Waste to Consumption: Tomato Peel Flour in Hamburger Patty Production.Betül Karslıoğlu, Eda Demirok Soncu, Beyzanur Nekoyu
|Mar 13, 2024
A Novel Molecularly Imprinted Quartz Crystal Microbalance Sensor Based on Erbium Molybdate Incorporating Sulfur-Doped Graphitic Carbon Nitride for Dimethoate Determination in Apple Juice Samples.Neslihan Özdemir, Betül Karslıoğlu, Bahar Bankoğlu Yola
|Jan 26, 2024
Fenpicoxamid-Imprinted Surface Plasmon Resonance (SPR) Sensor Based on Sulfur-Doped Graphitic Carbon Nitride and Its Application to Rice Samples.Şule Yıldırım Akıcı, Bahar Bankoğlu Yola, Betül Karslıoğlu
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