Arzu Çağrı-Mehmetoglu
6PUBLICATIONS
4CO-AUTHORS
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Publications (6)
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|Jan 09, 2026
Effect of Chitin-Glucan Hydrogel Coating on Shelf Life of Kashar Cheese.Özge Aslan, Arzu Cagri-Mehmetoglu
|Apr 04, 2025
Evaluation of food wastes as a medium to produce chitin-glucan nanofiber from Aspergillus niger.Özge Aslan, Arzu Cagri-Mehmetoglu
|Dec 17, 2024
A Taguchi Approach for Optimization of Antimicrobial Effect of Whey Protein Based Edible Film Fermented by Bacillus clausii.Ali Raza Khan, Elif Sezer, Özge Aslan
|Jun 28, 2023
A Novel Edible Coating Produced from a Wheat Gluten, Pistacia vera L. Resin, and Essential Oil Blend: Antimicrobial Effects and Sensory Properties on Chicken Breast Fillets.Aykut Önder Barazi, Arzu Çağrı Mehmetoğlu, Osman Erkmen
|Jan 29, 2019
Determination of Antifungal Effect of Edible Coatings Containing Williopsis saturnus var. saturnus Against Yeast and Mold Growth on Kashar Cheese.Ilknur Civelek, Arzu Cagri-Mehmetoglu
|Feb 14, 2018
Antifungal, Mechanical, and Physical Properties of Edible Film Containing Williopsis saturnus var. saturnus Antagonistic Yeast.Gulsah Karabulut, Arzu Cagri-Mehmetoglu
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