Elif Sezer

3PUBLICATIONS
10CO-AUTHORS
Food technologyPolymers and plasticsFermentation
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Publications (3)

|Sep 25, 2026
Safety Evaluation of Bacillus Isolates From Fermented Tarhana With Probiotic Potential.

|Apr 27, 2026
Enzyme-Loaded Liposomal Edible Hydrogel Films to Enhance Lactase Activity in Perline Mozzarella.

|Dec 17, 2024
A Taguchi Approach for Optimization of Antimicrobial Effect of Whey Protein Based Edible Film Fermented by Bacillus clausii.

Ali Raza Khan, Elif Sezer, Özge Aslan

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Frequent Collaborators

2 joint publications

Ayşe Avcı

1 joint publications

Özge Aslan

1 joint publications

Arzu Çağrı-Mehmetoglu

1 joint publications

Esin Yilmaz