İnci Cerit

4PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Oenology and viticulture
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Publications (4)

|Jul 15, 2026
Effect of l-Cysteine on Enzymatic Browning, Antioxidant Activity, and GSH Stability in Fresh-Cut Quince: A Comparative Evaluation With Potassium Metabisulfite.

|May 10, 2024
Production of low-protein cocoa powder with enzyme-assisted hydrolysis.

İnci Cerit, Könül Mehdizade, Ayşe Avcı

|Feb 17, 2023
Phenolic content and oxidative stability of chocolates produced with roasted and unroasted cocoa beans.

İnci Cerit, Omca Demirkol, Ayşe Avcı

|Jul 31, 2020
Postharvest application of thiol compounds affects surface browning and antioxidant activity of fresh-cut potatoes.

İnci Cerit, Annalise Pfaff, Nuran Ercal

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Frequent Collaborators

2 joint publications

Omca Demirkol

1 joint publications

Könül Mehdizade

1 joint publications

Ayşe Avcı

1 joint publications

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