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Omca Demirkol

2PUBLICATIONS

4CO-AUTHORS

Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)

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Publications (2)

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|Jul 15, 2026

Effect of l-Cysteine on Enzymatic Browning, Antioxidant Activity, and GSH Stability in Fresh-Cut Quince: A Comparative Evaluation With Potassium Metabisulfite.

|May 10, 2024

Production of low-protein cocoa powder with enzyme-assisted hydrolysis.

İnci Cerit, Könül Mehdizade, Ayşe Avcı

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