Omca Demirkol

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (2)

|Jul 15, 2026
Effect of l-Cysteine on Enzymatic Browning, Antioxidant Activity, and GSH Stability in Fresh-Cut Quince: A Comparative Evaluation With Potassium Metabisulfite.

|May 10, 2024
Production of low-protein cocoa powder with enzyme-assisted hydrolysis.

İnci Cerit, Könül Mehdizade, Ayşe Avcı

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Frequent Collaborators

2 joint publications

İnci Cerit

1 joint publications

Könül Mehdizade

1 joint publications

Ayşe Avcı

1 joint publications

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