Özlem Aktürk Gümüşay

3PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Chemical and thermal processes in energy and combustion
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Publications (3)

|Jul 15, 2026
Effect of l-Cysteine on Enzymatic Browning, Antioxidant Activity, and GSH Stability in Fresh-Cut Quince: A Comparative Evaluation With Potassium Metabisulfite.

|Dec 15, 2025
Development and Characterization of High-Nutrient Biscuits for Disaster Situations Targeting At-Risk Groups.

Tuğçe Boğa, Kübra Topaloğlu Günan, Seda Çakmak Kavsara

|Feb 26, 2025
Utilization of Yeast Cells as Alternative Carriers in the Microencapsulation of Black Chokeberry (Aronia melanocarpa) Phenolic Extract.

Özlem Aktürk Gümüşay, İnci Cerit, Omca Demirkol

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Frequent Collaborators

1 joint publications

Tuğçe Boğa

1 joint publications

Kübra Topaloğlu Günan

1 joint publications

Seda Çakmak Kavsara

1 joint publications

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