Fikriye Alev Akçay

2PUBLICATIONS
6CO-AUTHORS
Food technologyNanomaterials
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Publications (2)

|Sep 25, 2026
Safety Evaluation of Bacillus Isolates From Fermented Tarhana With Probiotic Potential.

|May 26, 2022
Green synthesis of zinc oxide nanoparticles using Bacillus subtilis ZBP4 and their antibacterial potential against foodborne pathogens.

Mohammed Hamk, Fikriye Alev Akçay, Ayşe Avcı

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Frequent Collaborators

2 joint publications

Ayşe Avcı

1 joint publications

Mohammed Hamk

1 joint publications

Esma Alemdar

1 joint publications

Elif Sezer