Ayşe Avcı

6PUBLICATIONS
11CO-AUTHORS
Food technologyPolymers and plasticsPolymerisation mechanismsPhycology (incl. marine grasses)Nanomaterials
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Publications (6)

|Sep 25, 2026
Safety Evaluation of Bacillus Isolates From Fermented Tarhana With Probiotic Potential.

|Apr 27, 2026
Enzyme-Loaded Liposomal Edible Hydrogel Films to Enhance Lactase Activity in Perline Mozzarella.

|Sep 27, 2025
Removal of Textile Dye Mixture by Fe3O4/Acrylamide/Triacryloylhexahydro Triazine Composite Hydrogel Polymer.

Sude Sena Erdağı, Can Serkan Keskin, Semra Yılmazer Keskin

|Feb 26, 2025
Analysis of Polyphenols from Polygala major Jacq.

Semra Yılmazer Keskin, Ayşe Avcı, Lana Arif Ali Ali

|May 26, 2022
Green synthesis of zinc oxide nanoparticles using Bacillus subtilis ZBP4 and their antibacterial potential against foodborne pathogens.

Mohammed Hamk, Fikriye Alev Akçay, Ayşe Avcı

|Jun 14, 2020
Effects of process conditions and yeast extract on the synthesis of selenium nanoparticles by a novel indigenous isolate Bacillus sp. EKT1 and characterization of nanoparticles.

Fikriye Alev Akçay, Ayşe Avcı

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Frequent Collaborators

2 joint publications

Elif Sezer

2 joint publications

Fikriye Alev Akçay

2 joint publications

Semra Yılmazer Keskin

2 joint publications

Can Serkan Keskin